Cold Pressed Juice and Reduced Inflammation

Cold Pressed Juice and Reduced Inflammation

Cold Pressed Juice and Reduced Inflammation: A Healthy Lifestyle Choice

by Jacinta McCombe, Owner of Nectar Cold Pressed Juice.

In today's fast-paced world, maintaining a healthy lifestyle has become a top priority for many people.

One of the most effective ways to improve your health and reduce inflammation is by consuming cold pressed juice.

Cold pressed juice is made by using a hydraulic press to extract juice from fruits and vegetables.

This process preserves the maximum amount of nutrients, vitamins, and minerals, compared to other juicing methods such as high-speed centrifugal juicers.

The resulting juice is free of added sugars, preservatives, and other harmful ingredients, making it a healthier alternative to traditional store-bought juice.

Inflammation is a natural response by the body to protect against injury or infection.

However, when inflammation becomes chronic, it can lead to a host of health problems such as heart disease, cancer, and autoimmune diseases.

Studies have shown that consuming a diet rich in fruits and vegetables can help reduce chronic inflammation and promote overall health.

Cold pressed juice is a convenient way to incorporate a variety of fruits and vegetables into your diet.

The juice is packed with vitamins, minerals, and antioxidants that are essential for reducing inflammation and promoting good health.

Some of the best ingredients for reducing inflammation include leafy greens, ginger, turmeric, and beets.

In conclusion, cold pressed juice is a healthy lifestyle choice that can help you achieve your health goals.

By incorporating this nutritious drink into your diet, you can reduce inflammation and promote overall wellness.

So, why not give it a try and see the difference for yourself?

At Nectar Cold Pressed Juice, we believe in the power of fresh, cold pressed juice to improve health and wellness.

Our juices are made with the freshest, highest-quality ingredients and are free of added sugars, preservatives, and artificial flavours.

So, whether you're looking to reduce inflammation or simply improve your health, Nectar has you covered.

Jacinta McCombe is the co-founder and owner of Nectar Cold Pressed Juice – Australia’s favourite cold pressed juice brand and co-founder of Synergy Food Group who contract manufacture cold pressed juice and other specialty beverages for other companies and brands at

If you're interested in incorporating Nectar Cold Pressed Juice into your diet or offering it at your cafe, restaurant, hotel, airline, franchise, specialty store, or supermarket, please visit our website at to discuss supply options.

Or, if you're interested in contract manufacturing for your own brand or company, please visit our sister company Synergy Food Group at

Together, let's make healthy living more accessible and enjoyable for everyone.

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