We contract manufacture exceptional products for exceptional brands
Who Are We?
Nectar Cold Pressed and our sister company Synergy Food Group were the first company in Australia to innovate and manufacture fruit and vegetable based cold pressed juices utilising High Pressure Process (HPP) technology.
Our central location in Sydney has allowed us to build a strong network of farmers & producers to source the freshest ingredients and the best quality packaging.
Our manufacturing facility is licensed to produce both raw unpasteurised juice and beverages utilising HPP technology. We hold an A rating from the NSW Food Authority and are SQF certified ensuring that food safety, quality and traceability are the cornerstone of what we do.
What do we do?
Although we are experts in food and beverage production, we pride ourselves on being a solutions based business. We can add value to your company by being a production partner, by taking full control of your production and distribution needs or simply by providing an ingredient to add to your products. If we can’t provide a solution, we will assist you in finding one.
We work with dozens of companies from small start-ups to nationally established brands. In addition to packaged cold pressed juices our offerings vary from citrus peel for distilleries, fruit and vegetable pulp for bakeries and bulk juices for breweries and ice cream companies. We also manufacture non-dairy mylks and smoothies in addition to an array of functional beverages.
Our core values are simple. Expect the best. Expect the freshest produce, expect the best value & expect the best service in the industry. We work hand in hand with you to bring your innovative product to market or help you scale your business by taking care of all of your manufacturing needs so you can focus your time and energy into growing your brand. We view your business as an extension of our own and offer guidance, advice & industry introductions at no cost. Your success is our success.
High Pressure Process (HPP)
We also utilise a revolutionary High Pressure Processing (HPP) technology to preserve the nutrients & living enzymes in your product providing your customers a delicious beverage that’s free from heat pasteurisation, preservatives & other additives.