The Science Behind Nectar Cold Pressed Juice - How It Works and Why It's Better
As the founder of Nectar Cold Pressed Juice, I am passionate about the science behind our products and why they are so beneficial for our health.
Cold pressed juice is a relatively new concept in the world of juicing, but it has quickly become a favourite among health enthusiasts and those looking for a convenient way to consume more fruits and vegetables.
In this article, I will discuss the science behind cold pressed juice, how it works, and why it's better for our bodies than traditional juicing methods.
- The Process: Cold pressing is a process that uses a hydraulic press to extract juice from fruits and vegetables. Unlike traditional juicing methods, which use high-speed blades that generate heat and can destroy nutrients, cold pressing uses gentle pressure to extract the juice without damaging the ingredients.
- Retains Nutrients: Cold pressed juice is known for retaining more nutrients than traditional juice. Because there is no heat involved in the extraction process, the nutrients and enzymes in the fruits and vegetables are preserved, resulting in a more nutrient-dense juice.
- Longer Shelf Life: Cold pressed juice has a longer shelf life than traditional juice, thanks to the process of high-pressure pasteurization (HPP). This process kills harmful bacteria while preserving the taste and nutritional value of the juice, allowing it to stay fresh for up to 120 days.
- Variety of Flavours: Cold pressed juice can be made with a variety of fruits and vegetables, making it easy to get a variety of nutrients in one drink. At Nectar Cold Pressed Juice, we offer a wide range of flavours, from our classic Green with Envy juice to our more unique creations like our carrot based Eagle Eye juice and our delicious beetroot based Up Beet juice.
- Low in Sugar: Cold pressed juice is naturally low in sugar, thanks to the lack of added sugars and the use of whole fruits and vegetables. This makes it a great option for those looking to reduce their sugar intake.
- Easy to Digest: Because cold pressed juice is nutrient-dense and low in fibre, it is easy for the body to digest and absorb the nutrients. This makes it an ideal option for those with digestive issues or those who struggle to eat enough fruits and vegetables.
- Boosts Immunity: The high nutrient content of cold pressed juice makes it an excellent way to boost immunity. The vitamins, minerals, and antioxidants in the juice help to support the immune system and protect against illness.
- Detoxifies the Body: Cold pressed juice is also known for its detoxifying properties. The antioxidants and nutrients in the juice help to flush toxins from the body and support liver function.
- Better for the Environment: Cold pressed juice is a more sustainable option than traditional juicing methods, as it generates less waste and uses less energy.
- Delicious and Convenient: Finally, cold pressed juice is simply delicious and convenient. It's a great way to get a quick burst of nutrients on the go, and the variety of flavours makes it easy to find something that everyone will love.
At Nectar Cold Pressed Juice, we are passionate about the science behind our products and the benefits they offer.
Whether you're looking to boost your immune system, detoxify your body, or simply enjoy a delicious and convenient drink, cold pressed juice is the perfect option.
To discuss Nectar Cold Pressed supplying your café, restaurant, hotel, airline, franchise, specialty store or supermarket, or to buy direct for yourself or your family, visit www.nectarcoldpressed.com.au.
Alternatively, if you would like to discuss our sister company Synergy Food Group contract manufacturing cold pressed juice for your own brand or company, visit www.synergyfoodgroup.com.au.